“…These changes were (i) early reduction or check in root prolificacy in surface soils most likely due to the early death of ultimate branches, (ii) greater prolificacy of roots in soil depths below 30 cm, and to a much greater extent below 75 cm, thereby increasing the proportion of deeper soil roots (Lafitte et al 2001;Mishra et al 2001;Comas et al 2005;Benjamin and Nielsen 2006;Guswa 2008;Henry et al 2011), (iii) reduction in overall root biomass (Robertson et al 1980;SĂĄnchez-Blanco et al 2002;dos Santos et al 2007;Navarro et al 2009;Ălvarez et al 2009, 2011, (iv) reduction in root thickness, thereby increase in root length within the available root biomass, and to explore more volume of soil (Bañon et al 2003;Koike et al 2003;Kulkarni and Deshpande 2007;Chylinski et al 2007;Franco et al 2008;De Sousa and Lima 2010;Ălvarez et al 2011;Wasson et al 2012;Bandyopadhyay 2014) and (v) early senescence of root system matching the shoot system senescence with no relevance to soil water availability. Similar pattern of RLD distribution was also observed in several legumes and cereal species such as field pea, rice, canola, cowpea, sunflower and sorghum (Liu et al 2011;Gowda et al 2012;Cutforth et al 2013;Moroke et al 2005).…”