1996
DOI: 10.1080/10183469.1996.9631377
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Water Temperature and the 1987 Fish Kill at Lake St Lucia on the South Eastern Coast of Africa

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Cited by 22 publications
(14 citation statements)
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“…The diversity, distribution, abundance and composition of fishery resources are linked with favourable environmental parameters such as pH, temperature, salinity and dissolved oxygen in estuarine and coastal waters elsewhere (Cyrus & Mclean 1996;Blaber 2000;Chowdhury et al 2010). Most of the hydrobiological factors in relation to seasonality were found to be significantly different.…”
Section: Discussionmentioning
confidence: 97%
“…The diversity, distribution, abundance and composition of fishery resources are linked with favourable environmental parameters such as pH, temperature, salinity and dissolved oxygen in estuarine and coastal waters elsewhere (Cyrus & Mclean 1996;Blaber 2000;Chowdhury et al 2010). Most of the hydrobiological factors in relation to seasonality were found to be significantly different.…”
Section: Discussionmentioning
confidence: 97%
“…During June 1976, when salinities throughout Lake St Lucia were < 3 &, a minimum of 100,000 fish of marine origin, belonging to at least seven species, died when water temperatures suddenly declined to 12°C . A temperature-induced fish kill involving an estimated 250,000 individuals comprising at least 21 species was noted in the winter of 1987 (Cyrus and McLean 1996) but salinities on that occasion were much higher than those recorded in June 1976. Low temperatures are not always necessary to trigger a fish kill in oligohaline waters.…”
Section: Mass Mortalities Of Fishesmentioning
confidence: 90%
“…Food chains and fish abundance Salinity change affects not only the physiology of fishes; it also impacts on the food resources for all A composite view of fish group tolerance to increasing salinities in Lake St Lucia Numbers of fish species recorded in northern Lake St Lucia under different salinity regimes (data fromvan der Elst et al 1976;Cyrus et al …”
mentioning
confidence: 99%
“…According to Maes et al (2004), dissolved oxygen is one of the most important factors for fish abundance and distribution. Fish communities are highly affected by temperature within estuaries (Cyrus & Mclean 1996). A sudden increase or decrease in water temperature may cause fish mortality (Blaber 2000).…”
Section: Environmental Parametersmentioning
confidence: 99%