2011
DOI: 10.5897/ajb11.2220
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Water stress causes differential effects on germination indices, total soluble sugar and proline content in wheat (Triticum aestivum L.) genotypes

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Cited by 49 publications
(21 citation statements)
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“…Rampino et al (2006), Vendruscolo et al (2007), Bowne et al (2012), and Qayyum et al (2013) reported genotypic differences in proline concentration, and in proline accumulation in wheat genotypes exposed to water stress. Nio et al (2011) reported of increased proline content in wheat exposed to stress, implying some levels of osmotic adjustment.…”
Section: Discussionmentioning
confidence: 99%
“…Rampino et al (2006), Vendruscolo et al (2007), Bowne et al (2012), and Qayyum et al (2013) reported genotypic differences in proline concentration, and in proline accumulation in wheat genotypes exposed to water stress. Nio et al (2011) reported of increased proline content in wheat exposed to stress, implying some levels of osmotic adjustment.…”
Section: Discussionmentioning
confidence: 99%
“…The total soluble sugar was determined based on the method given by Qayyum et al (2011). Fresh leaves (0.1 g) were added with 5 mL of 80% ethanol to test tubes, placed in a water bath and heated for 1 h at 80°C.…”
Section: Methodsmentioning
confidence: 99%
“…Exposure of seeds of both wheat varieties, especially Tigre variety, to water stress induced by PEG-6000 was manifested by a significant decrease of the final percentage germination. Indeed, water stress seriously limits the rate of germination [3] [4]. However, the evolution of germination process revealed an increase in the time parameters in stressed seeds reflecting a real inhibition of germination.…”
Section: Traits Of Germinationmentioning
confidence: 99%
“…It appears that this variety can be of paramount importance in resistance to drought. At germination stage of wheat, differences depending on the variety, under water stress conditions, have been reported [3] [4] [9].…”
Section: Traits Of Germinationmentioning
confidence: 99%
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