“…The structural details in Table reveal that the nanoparticles strongly dehydrated the heads and tails of the supported and floating lipid bilayer. Since water plays a structure-forming role in lipid bilayers and is essential for the molecular mobility, the hydration degree influences the morphology of the system and can also change the temperature of the gel–liquid phase transition. , With increasing dehydration, the bilayer thickness should normally increase, while the area per lipid molecule decreases. This affects the bilayer fluidity as well as its lateral and transverse diffusion properties. , The decrease in the hydration level of the lipid bilayers upon interaction with anionic COOHAu NPs was, however, associated with a decrease in the floating bilayer thickness, indicating its susceptibility to disintegrate and to form lipid vesicles .…”