1998
DOI: 10.1006/fstl.1998.0492
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Water Sorption Isotherms of Dates: Modeling Using GAB Equation and Artificial Neural Network Approaches

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Cited by 46 publications
(33 citation statements)
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“…The R results are very similar to those in the references consulted, which range from 0.90 to 0.99 in the training process (Myhara et al, 1998;Hernández-Pérez et al, 2004;Peng et al, 2007;Diamantopoulou, 2005;Avramidis and Iliadis, 2005a).…”
Section: Resultssupporting
confidence: 83%
“…The R results are very similar to those in the references consulted, which range from 0.90 to 0.99 in the training process (Myhara et al, 1998;Hernández-Pérez et al, 2004;Peng et al, 2007;Diamantopoulou, 2005;Avramidis and Iliadis, 2005a).…”
Section: Resultssupporting
confidence: 83%
“…They mentioned that ANN is suitable method to describe the adsorption process. In the scientific literature, there are a lot of papers regarding to ANN modeling on optimization of adsorption process (Myhara, Sablani, Al-Alawi, & Taylor, 1998;Aber, Daneshvar, Soroureddin, Chabok, & AsadpourZeynali, 2007;Yetilmezsoy & Demirel, 2008;Kumar & Porkodi, 2009;Çelekli & Geyik, 2011).…”
Section: Ann Modeling Of Adsorption By Ptpomentioning
confidence: 99%
“…Fang et al also applied the ANN modelling to predict the physical properties of ground wheat in 1998 [18] while Hussain and Rahman, in 1999, predicted the thermal conductivity of fruits and vegetables with the application of ANN modelling [6]. Similarly, ANN modelling was applied by Myhara et al in 1998 for the prediction of isotherms of dates [11], Ni and Gunasekaran in 1998 [7] and Xie and Xiong in 1999 [13] also applied ANN modelling differently for the prediction of food quality. Recently, Sablani and Shayya in 2001 applied ANN modelling for the prediction of heat penetration parameters in Stumbo's method of thermal process calculations [20].…”
Section: Literature Reviewmentioning
confidence: 99%