Water-soluble propolis extract as a natural preservative for jaboticaba juice

Chua, Lee Suan; Chan, Yi Lin; Tay, Zhi Ying; Soo, John

doi:10.1016/j.fbio.2023.102651

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Uses Of Bee Products In the Food Industry1

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2024

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“…The efficacy of hydroalcoholic propolis extracts (at various concentrations) in inhibiting fungal growth has been demonstrated by external application to various foods [ 24 ]. For this reason, using methods for propolis extraction is crucial to eliminate the earthy odor, mainly when propolis is applied in food formulation [ 149 , 150 ] of animal origin to protect it against microbiological spoilage [ 151 ].…”

Section: Uses Of Bee Products In the Food Industrymentioning

confidence: 99%