2007
DOI: 10.1021/jf062013n
|View full text |Cite
|
Sign up to set email alerts
|

Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan

Abstract: Several properties of chitosan films associated or not with hydroxypropylmethylcellulose polymer (HPMC) and HPMC films incorporating or not nisin and/or milk fat were studied. Nisin addition at a level of 250 microg mL-1 and likewise chitosan at 1% (w/v) concentration were efficient for total inhibiting Aspergillus niger and Kocuria rhizophila food deterioration microorganisms. HPMC and chitosan films were transparent, whereas nisin and/or fat incorporation induced a 2-fold lightness parameter increase and, co… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

9
46
0
4

Year Published

2011
2011
2020
2020

Publication Types

Select...
7
3

Relationship

1
9

Authors

Journals

citations
Cited by 122 publications
(59 citation statements)
references
References 33 publications
(41 reference statements)
9
46
0
4
Order By: Relevance
“…Film thickness depends on the nature and composition of the films. These observations are in agreement with the views of Sebti et al (2007). The inference was drawn from the results that glycerol did not influence the film thickness.…”
Section: Thicknesssupporting
confidence: 91%
“…Film thickness depends on the nature and composition of the films. These observations are in agreement with the views of Sebti et al (2007). The inference was drawn from the results that glycerol did not influence the film thickness.…”
Section: Thicknesssupporting
confidence: 91%
“…The film thickness was likely to be dependent on the film nature and composition. This result was similar to the resulst reported by Sebti et al (2007) and Di Pierro et al (2006) who showed possible relationships between film thickness and film-forming polymer content and nature.…”
Section: Film Appearance and Thicknesssupporting
confidence: 92%
“…However, the complex film did not show any endothermic or exothermic transition. As expected, these results suggested that interactions were produced among gelatin, chitosan and PEG when the film was formed, which was similar to the resulst reported by Sebti et al (2007) and Cao, Fu, He (2007).…”
Section: Dscsupporting
confidence: 90%