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2011
DOI: 10.1021/jp202663r
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Water Self-Diffusion in Glassy and Liquid Maltose Measured by Raman Microscopy and NMR

Abstract: Raman microscopy and isotope labeling have been used for the first time to measure water self-diffusion in carbohydrate glasses. Together with pulsed-gradient stimulated-echo NMR, this method yielded the self-diffusion coefficients of water in amorphous maltose over 8 orders of magnitude, from the liquid to the glassy state. There are consistencies and major differences between our data and those obtained by evaporative drying. Water diffusion is remarkably fast in maltose glasses, decouples from maltose diffu… Show more

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Cited by 29 publications
(33 citation statements)
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“…The breakdown of the SE relation for supercooled liquids and glasses is well known from the literature (Tarjus and Kivelson, 1995;Mendoza et al, 2015). This fact is also reported near the glass transition temperature for sugars (Champion et al, 1997;Rampp et al, 2000;Zhu et al, 2011;Power et al, 2013) and protein . All measurements indicate that the viscosity of SOA particles increases with decreasing relative humidity and that a semi-solid phase state is very likely achieved.…”
Section: Introductionmentioning
confidence: 55%
“…The breakdown of the SE relation for supercooled liquids and glasses is well known from the literature (Tarjus and Kivelson, 1995;Mendoza et al, 2015). This fact is also reported near the glass transition temperature for sugars (Champion et al, 1997;Rampp et al, 2000;Zhu et al, 2011;Power et al, 2013) and protein . All measurements indicate that the viscosity of SOA particles increases with decreasing relative humidity and that a semi-solid phase state is very likely achieved.…”
Section: Introductionmentioning
confidence: 55%
“…The Stokes-Einstein relation is then sometimes used to estimate the diffusion coefficient. However, there is evidence to suggest that this hydrodynamic description is not generally applicable: the mobility of water and larger molecules deviate near the glass transition (Champion et al, 1997;Rampp et al, 2000;Zhu et al, 2011;Power et al, 2013). In addition, diffusion coefficients do not vary with temperature in the same way as viscosity at T g /T > 0.8 (Parker and Ring, 1995).…”
Section: H C Price Et Al: Quantifying Water Diffusion In High-viscmentioning
confidence: 99%
“…We have used a similar technique to Zhu et al (2011) to determine the diffusion coefficient of water in aqueous solutions. Zhu et al (2011) brought a H 2 O-maltose and a D 2 Omaltose droplet together until they touched, and used a Raman microscope to quantify diffusion between the droplets.…”
Section: H C Price Et Al: Quantifying Water Diffusion In High-viscmentioning
confidence: 99%
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“…Backward reactions describe the reaction from the aged organic particle-phase compounds to the original partitioned organic compounds that exchange directly with the gas phase. Organic aerosol-phase reactions can be irreversible reactions such as oxidation reactions or reversible reactions such as for instance dimerization/oligomerization (Hallquist et al, 2009;Ziemann and Atkinson, 2012). For the observed particle-phase dimerization, different possible reac- and (b) the transition between liquid and semi-solid (D b = 10 −14 m 2 s −1 ) aerosol particles and k c = 10 −4 s −1 .…”
Section: Representation Of Reversible Soa Formation Pathways and The mentioning
confidence: 99%