Abstract:The detection of water contamination with Legionella pneumophila is of critical importance to manufacturers of water processing equipment and public health entities dealing with water networks and distribution systems. Detection methods based on polymerase chain reaction or biosensor technologies require preconcentration steps to achieve attractive sensitivity levels. Preconcentration must also be included in protocols of automated collection of water samples by systems designed for quasi-continuous monitoring… Show more
“…The DIP-biosensor technology has been investigated for detection of different bacteria, including E. coli , Bacillus sp., and L. pneumophila [ 23 , 39 , 44 ], with typical LOD at 10 3 CFU/mL. Therefore, detection of L. pneumophila SG1 at 100 CFU/mL represents a significant step towards development of a field-operating DIP biosensor that is expected to deliver enhanced biosensing based on the introduction of filtration and preconcentration techniques of water samples originating from different sources [ 69 ].…”
Rapid detection of Legionella pneumophila (L. pneumophila) is important for monitoring the presence of these bacteria in water sources and preventing the transmission of the Legionnaires’ disease. We report improved biosensing of L. pneumophila with a digital photocorrosion (DIP) biosensor functionalized with an innovative structure of cysteine-modified warnericin antimicrobial peptides for capturing bacteria that are subsequently decorated with anti-L. pneumophila polyclonal antibodies (pAbs). The application of peptides for the operation of a biosensing device was enabled by the higher bacterial-capture efficiency of peptides compared to other traditional ligands, such as those based on antibodies or aptamers. At the same time, the significantly stronger affinity of pAbs decorating the L. pneumophila serogroup-1 (SG-1) compared to serogroup-5 (SG-5) allowed for the selective detection of L. pneumophila SG-1 at 50 CFU/mL. The results suggest that the attractive sensitivity of the investigated sandwich method is related to the flow of an extra electric charge between the pAb and a charge-sensing DIP biosensor. The method has the potential to offer highly specific and sensitive detection of L. pneumophila as well as other pathogenic bacteria and viruses.
“…The DIP-biosensor technology has been investigated for detection of different bacteria, including E. coli , Bacillus sp., and L. pneumophila [ 23 , 39 , 44 ], with typical LOD at 10 3 CFU/mL. Therefore, detection of L. pneumophila SG1 at 100 CFU/mL represents a significant step towards development of a field-operating DIP biosensor that is expected to deliver enhanced biosensing based on the introduction of filtration and preconcentration techniques of water samples originating from different sources [ 69 ].…”
Rapid detection of Legionella pneumophila (L. pneumophila) is important for monitoring the presence of these bacteria in water sources and preventing the transmission of the Legionnaires’ disease. We report improved biosensing of L. pneumophila with a digital photocorrosion (DIP) biosensor functionalized with an innovative structure of cysteine-modified warnericin antimicrobial peptides for capturing bacteria that are subsequently decorated with anti-L. pneumophila polyclonal antibodies (pAbs). The application of peptides for the operation of a biosensing device was enabled by the higher bacterial-capture efficiency of peptides compared to other traditional ligands, such as those based on antibodies or aptamers. At the same time, the significantly stronger affinity of pAbs decorating the L. pneumophila serogroup-1 (SG-1) compared to serogroup-5 (SG-5) allowed for the selective detection of L. pneumophila SG-1 at 50 CFU/mL. The results suggest that the attractive sensitivity of the investigated sandwich method is related to the flow of an extra electric charge between the pAb and a charge-sensing DIP biosensor. The method has the potential to offer highly specific and sensitive detection of L. pneumophila as well as other pathogenic bacteria and viruses.
“…1 . The unit employs a peristaltic pump and a set of pinch valves that allow processing of bacterial suspensions while eliminating contact of metallic or plastic parts of the valves employed for building a conventional WSM 12 . That minimized chemical degradation of the system and eliminated adventitious contamination of processed samples.…”
Section: Methodsmentioning
confidence: 99%
“…Examples of the filtration methods and type of filters investigated for this purpose are provided in Table 1 . The reported concentration factors (CF) of microorganisms achieved with filtration are in the 5–586 range 9 – 12 . It is important to indicate that CF depend on the filtered material and the backwash volumes.…”
Section: Introductionmentioning
confidence: 99%
“… Filter material Filtration mode Micro-organisms CF CF Max Method of evaluation Automatization References Ceramic Tangential E. coli Up to 500 500 Volumetric concentration Yes Zhang et al 9 Polysulfone Ultrafiltration Polysulfone dialysis filter MWCO 30 KDA S. enterica B. atrophaeus var. globigii endospores MS2 bacteriophage E1 bacteriophage C. parvum 426–486 326–353 560–566 246–360 526–586 666 PCR No Polaczyk et al 10 Polycarbonate Membrane filtration L. pneumophila 31–82 100 Fluorescence microscopy No Yamaguchi et al 11 Polyvinylidene fluoride Membrane filtration L. pneumophila 5–20 33 Culture Yes Moumanis et al 12 …”
Section: Introductionmentioning
confidence: 99%
“…Our preliminary results to pre-concentrate B. cereus spores with a polyvinylidene difluoride (PVDF) filter-based system were unsatisfactory. This was due to the excessive adhesion of spores to the filter material and surfaces of the components employed for constructing the filtration system, originally designed for filtration of L. pneumophila 12 . That observation is consistent with the reports of strong adhesion of bacterial spores to hydrophobic surfaces 14 , 15 .…”
Monitoring the presence of pathogenic Bacillus spores is important for industrial applications, as well as necessary for ensuring human health. Bacillus thuringiensis is used as a biopesticide against several insect pests. Bacillus cereus spores are a significant cause of food poisoning, and Bacillus anthracis is a recognized biosecurity threat. Laboratory-based methods, such as polymerase chain reaction, enzyme-linked immunosorbent assay, or matrix-assisted laser desorption ionization spectroscopy provide sensitive detection of bacteria and spores, but the application of those methods for quasi-continuous environmental monitoring presents a significant challenge requiring frequent human intervention. To address this challenge, we developed a workstation for quasi-autonomous monitoring of water reservoirs for the presence of bacteria and spores, and designed and validated the functionality of a microprocessor-controlled module capable of repetitive collection and pre-concentration of spores in liquid samples tested with fiberglass (FG), polyether sulfone and polyvinylidene fluoride filters. The best results were obtained with FG filters delivering a 20× concentration of B. thuringiensis and B. cereus spores from saline suspensions. The successful 20× pre-concentration of Bacillus spores demonstrated with FG filters could be repeated up to 3 times when bleach decontamination is applied between filtrations. Taken together, our results demonstrate an attractive instrument suitable for semi-automated, quasi-continuous sampling and pre-processing of water samples for biosensing of bacterial spores originating from a complex environment.
Legionnaires' disease is caused by Legionella (L.) pneumophila. Inhaling aerosolized water containing this bacteria is the most common transmission route. Shower heads used in the catering industry's dishwashing units are also potential amplifying systems for bacteria and possible sources of infection by generating droplets and aerosols. Therefore, these systems should not contain pathogenic bacteria. This study aims to monitor the microbial quality, Legionnaires' disease risk and L. pneumophila presence in tap water samples from the water outlet of the shower‐type dishwashing unit of mass catering establishments for a year. Seventy‐two tap water samples were microbiologically tested for total mesophilic aerobic bacteria count, coliform, Escherichia (E.) coli and L. pneumophila. DNA was isolated from L. pneumophila‐positive samples, and their serogroup was characterized by real‐time PCR. The correlation between seasonal variation and prevalence of L. pneumophila serogroup and L. pneumophila and other indicator bacteria were statistically tested by Spearman rank test (p < 0.05). Findings showed that 17 (24%) samples had microbial growth, 14 (19.4%) were positive for L. pneumophila and 13 isolates were characterized as L. pneumophila serogroup 1. The statistical analysis showed no significant correlation between seasonal variation (p = 0.491) and L. pneumophila and total mesophilic aerobic bacteria count, coliform and E. coli (p = 0.923). Overall, Legionella spp. is an essential indicator of the microbial quality in the tap water from mass catering establishments and should be regularly monitored for public health independently from seasonal variation and other indicator bacteria.
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