Abstract:Salinity is a key variable in understanding several issues, from public health to food security. Measuring salinity in situ is traditionally done using conductivimetric methods, and can be challenging due to extreme temperatures, corrosive environment, and oxidation. Fiber-based methods and other alternatives proposed to date have brought a number of advantages, but present low sensor strength, complex or expensive setups, cross-influence of temperature, lack of portability, or prohibitively long response time… Show more
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