2019
DOI: 10.1016/j.resconrec.2018.10.007
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Water recovery from dairy rinse water by reverse osmosis: Giving value to water and milk solids

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Cited by 51 publications
(17 citation statements)
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“…Considering the acceptance observed, the authors concluded that it was possible to use whey as a substitute for part of the milk, which is an excellent source of protein, without negatively impacting the sensory parameters. Brião et al (2019) submitted rinse water from the dairy industry to the processes of nanofiltration and reverse osmosis, making it possible to recover milk solids and use them in dulce de leche and milk-based fermented beverages. The reverse osmosis retentate was pasteurised and added to dulce de leche as a partial replacer for milk at 10%, 20% and 30%.…”
Section: Innovations In Dulce De Leche Productionmentioning
confidence: 99%
See 1 more Smart Citation
“…Considering the acceptance observed, the authors concluded that it was possible to use whey as a substitute for part of the milk, which is an excellent source of protein, without negatively impacting the sensory parameters. Brião et al (2019) submitted rinse water from the dairy industry to the processes of nanofiltration and reverse osmosis, making it possible to recover milk solids and use them in dulce de leche and milk-based fermented beverages. The reverse osmosis retentate was pasteurised and added to dulce de leche as a partial replacer for milk at 10%, 20% and 30%.…”
Section: Innovations In Dulce De Leche Productionmentioning
confidence: 99%
“…Brião et al . (2019) submitted rinse water from the dairy industry to the processes of nanofiltration and reverse osmosis, making it possible to recover milk solids and use them in dulce de leche and milk‐based fermented beverages. The reverse osmosis retentate was pasteurised and added to dulce de leche as a partial replacer for milk at 10%, 20% and 30%.…”
Section: Innovations In Dulce De Leche Productionmentioning
confidence: 99%
“…Continuous degradation of casein, lactose and presence of microorganisms create oxygen depletion in receiving water body causes odor, turbidity and eutrophication which was hazardous to fish and algae [5,7]. The selection and design of proper treatment methods were essential to increase the treatment efficiency of dairy effluent plants [8].…”
Section: Introductionmentioning
confidence: 99%
“…O reuso surge como uma promissora alternativa para a redução do consumo de águas e diminuir o descarte de efluentes. Além disso, os sistemas visam, muitas vezes, recuperar o efluente final já gerado e tratado, não lidando com os processos de uma ótica atual, visando a redução na fonte conforme os conceitos das tecnologias limpas (Brião et al, 2019). Havendo a escassez de água e tarifas sobre o uso da mesma, bem como custos com a disposição de efluentes, o reuso e reciclo de efluentes surge como alternativa para a minimização do lançamento de efluentes, evitando a sobrecarga nos sistemas de tratamento e servindo como uma ferramenta na redução de custos.…”
Section: Introductionunclassified