“…The subsequent environmental indicators are usually measured while monitoring the phytoplankton (Bicudo et al, 2005), zooplankton (Serafim Junior et al, 2011;Matsumura-Tundisi et al, 2015), benthos (Andrade et al, 2012), ichthyofauna (Fernandez et al, 2007;Arcifa & Esguícero, 2012), aquatic macrophyte (Neiff et al, 2000;Bianchini Junior & Cunha-Santino, 2014), sediments and water samples (Espíndola et al, 2004;Smith et al, 2014). The water quality is characterized by physical (temperature, transparency, turbidity, electrical conductivity, oxy-reduction potential), chemical (dissolved oxygen, total solids, nutrients, metals, chemical oxygen demand, a specific elements of interest) and biological variables (coliforms, biochemical oxygen demand, chlorophyll); as well as the water nutrient status (trophic state index -TSI; Carlson, 1977), the water quality index (WQI; Horton, 1965), and other environmental indicators that can be legislated and often used in this type of monitoring.…”