2015
DOI: 10.1515/trser-2015-0068
|View full text |Cite
|
Sign up to set email alerts
|

Water Quality and Haematological Indices of Clarias gariepinus from Ogun River (Nigeria)

Abstract: This study was conducted to assess the effect of water quality of the Ogun River on the haematological indices of the African catfish Clarias gariepinus. Samples of water and Clarias gariepinus were collected from Ogun River (Station I, Opeji and Station II, Lafenwa) to determine and compare effects of possible differences in water quality on haematological parameters of Clarias gariepinus. The results demonstrate that higher index values were recorded at station II than Station I for almost all the physicoche… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 6 publications
0
0
0
Order By: Relevance
“…One of the most important food sources which are invaluable for protein and industrial products are fish from freshwater and ocean ecosystems (Monte-Luna et al, 2016). In spite of the fact that Nigeria is characterized by a relatively rich fish fauna (Olopade, 2013;Adaka et al, 2015;Olopade et al, 2015) this country is the fourth largest importer of fish in the world, where the top suppliers are the United States and Chile, but fish is also sourced from Europe, Asia, and a few African countries, including Mauritania, Algeria, and Mauritius (Daniels et al, 2016;Lawal-Are et al, 2021). More than 41% of the total animal protein intake in Nigeria is obtained from fishery products because it is relatively cheaper than other animals meat and the total fish consumption rate has risen to 2.66 million metric tons annually (Onyia et al, 2014;Moruf et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important food sources which are invaluable for protein and industrial products are fish from freshwater and ocean ecosystems (Monte-Luna et al, 2016). In spite of the fact that Nigeria is characterized by a relatively rich fish fauna (Olopade, 2013;Adaka et al, 2015;Olopade et al, 2015) this country is the fourth largest importer of fish in the world, where the top suppliers are the United States and Chile, but fish is also sourced from Europe, Asia, and a few African countries, including Mauritania, Algeria, and Mauritius (Daniels et al, 2016;Lawal-Are et al, 2021). More than 41% of the total animal protein intake in Nigeria is obtained from fishery products because it is relatively cheaper than other animals meat and the total fish consumption rate has risen to 2.66 million metric tons annually (Onyia et al, 2014;Moruf et al, 2019).…”
Section: Introductionmentioning
confidence: 99%