“…One of the most important food sources which are invaluable for protein and industrial products are fish from freshwater and ocean ecosystems (Monte-Luna et al, 2016). In spite of the fact that Nigeria is characterized by a relatively rich fish fauna (Olopade, 2013;Adaka et al, 2015;Olopade et al, 2015) this country is the fourth largest importer of fish in the world, where the top suppliers are the United States and Chile, but fish is also sourced from Europe, Asia, and a few African countries, including Mauritania, Algeria, and Mauritius (Daniels et al, 2016;Lawal-Are et al, 2021). More than 41% of the total animal protein intake in Nigeria is obtained from fishery products because it is relatively cheaper than other animals meat and the total fish consumption rate has risen to 2.66 million metric tons annually (Onyia et al, 2014;Moruf et al, 2019).…”