2021
DOI: 10.1016/j.agwat.2020.106728
|View full text |Cite
|
Sign up to set email alerts
|

Water productivity improvement in summer maize – A case study in the North China Plain from 1980 to 2019

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
7
1

Relationship

2
6

Authors

Journals

citations
Cited by 17 publications
(7 citation statements)
references
References 42 publications
0
7
0
Order By: Relevance
“…Therefore, ET = SWD + P + I was used under the experimental conditions of this study. Water productivity (WP) was defined as the grain yield divided by the seasonal ET [35].…”
Section: Soil Water Content Seasonal Water Use and Water Productivitymentioning
confidence: 99%
“…Therefore, ET = SWD + P + I was used under the experimental conditions of this study. Water productivity (WP) was defined as the grain yield divided by the seasonal ET [35].…”
Section: Soil Water Content Seasonal Water Use and Water Productivitymentioning
confidence: 99%
“…Improving water productivity in grain production is critical for maintaining food supply in regions with water scarcity 44 , and appropriate irrigation and nitrogen application are helpful to improve water use e ciency 13 . Previous studies have showed that WUE was not affected by irrigation rate, but a decrease in nitrogen application rate resulted in a decrease in WUE at all irrigated treatments 45 .…”
Section: Biomass Accumulation and Grain Yieldmentioning
confidence: 99%
“…However, there were rare reports about the application of UAV multispectral images on the inversion of soil moisture at deep soil layers. It is well-known that the moisture of the soil surface is variable and that the soil stored deep in a profile is more similar to the farmland in moisture content and crop water absorption [13,14]. Thus, more research on the inversion of deep soil moisture content with remote sensing monitoring was urgently needed.…”
Section: Introductionmentioning
confidence: 99%