Water Loss: A Postharvest Quality Marker in Apple Storage
Mahmood Ul Hasan,
Zora Singh,
Hafiz Muhammad Shoaib Shah
et al.
Abstract:Apple fruit can be stored for long periods of time, especially with the use of controlled atmosphere storage, but like many fruits and vegetables are susceptible to water loss. Water loss can result in compromised appearance such as skin shriveling, as well as loss of firmness, and reduced saleable weight, which in turn affect the income of growers and other industry stakeholders. Preharvest factors that can influence water loss in apples during the postharvest period include climate, cultivar, fruit size, tre… Show more
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