Microencapsulation and Microspheres for Food Applications 2015
DOI: 10.1016/b978-0-12-800350-3.00008-x
|View full text |Cite
|
Sign up to set email alerts
|

Water-in-Oil-in-Water Nanoencapsulation Systems

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2020
2020

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 203 publications
0
1
0
Order By: Relevance
“…The double emulsions have aroused considerable interest because of their potential application in various fields, notably pharmacy, syntheses of materials, the cosmetic industry and the food industry. [13][14][15][16]. Due to their compartmentalized internal structure, double emulsions are an ideal distribution system for the encapsulation of two hydrophilic and reservoirs of hydrophobic active substances with different polarity.…”
Section: Introductionmentioning
confidence: 99%
“…The double emulsions have aroused considerable interest because of their potential application in various fields, notably pharmacy, syntheses of materials, the cosmetic industry and the food industry. [13][14][15][16]. Due to their compartmentalized internal structure, double emulsions are an ideal distribution system for the encapsulation of two hydrophilic and reservoirs of hydrophobic active substances with different polarity.…”
Section: Introductionmentioning
confidence: 99%