2000
DOI: 10.1007/pl00000741
|View full text |Cite
|
Sign up to set email alerts
|

Water in enzyme reactions: biophysical aspects of hydration-dehydration processes

Abstract: Water has been recognized as one of the major structuring factors in biological macromolecules. Indeed, water clusters influence many aspects of biological function, and the water-protein interaction has long been recognized as a major determinant of chain folding, conformational stability, internal dynamics, binding specificity and catalysis. I discuss here several themes arising from recent progress in understanding structural aspects of 'direct' and 'indirect' ligands in terms of enzyme-substrate interactio… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
45
0

Year Published

2000
2000
2017
2017

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 59 publications
(45 citation statements)
references
References 96 publications
0
45
0
Order By: Relevance
“…[23] In low-water-content media, the relationships between the solvation process and the enzyme kinetics have been reported, [24] with the hydration of the active site of the enzyme playing a critical role in substrate recognition and transformation. [25] Water molecules can interact with the protein surface and occupy internal cavities and deep clefts, which optimizes spatial configurations and minimizes energetic pathways.…”
Section: Optimization Of Water Requirement For Oxidation In An Organimentioning
confidence: 98%
“…[23] In low-water-content media, the relationships between the solvation process and the enzyme kinetics have been reported, [24] with the hydration of the active site of the enzyme playing a critical role in substrate recognition and transformation. [25] Water molecules can interact with the protein surface and occupy internal cavities and deep clefts, which optimizes spatial configurations and minimizes energetic pathways.…”
Section: Optimization Of Water Requirement For Oxidation In An Organimentioning
confidence: 98%
“…In enzymes, for example, hydration enhances enzymatic rates, and non-catalytic water molecules can aid in transporting substrates and protons into the catalytic sites [1,8,9]. Numerous experiments have suggested that a minimum hydration level of h~0.2 (g water/g protein) is required for enzymes to function [1,[10][11][12].…”
Section: Main Textmentioning
confidence: 99%
“…function-site solvation | ultrafast dynamics | spectral tuning | protein rigidity and flexibility | femtosecond-resolved emission spectra D ynamic solvation in binding and active sites plays a critical role in protein recognition and enzyme reaction, and such local motions optimize spatial configurations and minimize energetic pathways (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11). These dynamics involve local constrained protein and trapped-water motions within angstrom distance and occur on ultrafast time scales (6,7,10,11).…”
mentioning
confidence: 99%