Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties

Lin, Songyi; Xue, Peiyu; Yang, Shuailing; Li, Xing‐Fang; Dong, Xiuping; Chen, Feng

doi:10.1002/jsfa.8154

J Sci Food Agric

2017

DOI: 10.1002/jsfa.8154

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Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties

Songyi Lin

Peiyu Xue

Shuailing Yang

et al.

Abstract: Water absorbed into SHECN powder can significantly change its microstructure and cause its activity to decrease. We must prevent SHECN from absorbing moisture during storage because the water can accelerate the oxidation of samples and promote microbial reactions. © 2016 Society of Chemical Industry.

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Cited by 9 publications

References 39 publications

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A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins

Liu

Xiao

et al. 2019

Food Anal. Methods

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A novel method (dynamic water transfer based water activity analyzer 13 (DWT) method) based on Fick's law of diffusion for the accurate measurement of 14 moisture sorption isotherm (MSI) has been developed, and was compared with 15 saturated salt solutions (SSS) method and dynamic vapor sorption (DVS) method. 16 MSIs at 25°C of sultana raisins obtained by the three methods were analyzed and 17 compared, and four adsorption models (BET, Halsey, GAB, and Peleg) were used to 18 fit the results. The MSI curves obtained by the three methods all showed the similar 19 type-Ⅲ isotherm characteristic, but equilibrium moisture content at the same relative 20 humidity (RH) showed some differences, and the repeatability and accuracy were 21 different. Generally, results obtained by the SSS method may have relatively low 22 accuracy due to the relatively high measurement error; results obtained by the DVS 23 Manuscript Click here to access/download;Manuscript;manuscript.doc Click here to view linked References method may lack representativeness due to the small sample size; results obtained by 24 the DWT method may have high representativeness and accuracy at the same time. 25 The fitting results of adsorption models indicated that MSI results obtained by the 26 DWT method had the highest fitting degree with Peleg model. This study may 27 contribute to deepened understandings on MSI measurement of semi-dried foods.

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A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins

Liu

Xiao

et al. 2019

Food Anal. Methods

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show abstract

The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)

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Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties

Yang

Lin

2022

Food Chemistry

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Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties

Cited by 9 publications

References 39 publications

A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins

A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins

The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)

Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties

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