1989
DOI: 10.2134/agronj1989.00021962008100010011x
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Water Deficit Timing Effects on Yield Components in Maize

Abstract: This study was designed to determine the interval of sensitivity of maize (Zea mays L.) yield components to moisture stress, and to evaluate that interval using estimates of plant available water (PAW). Individual maize plants were grown in containers in a glasshouse. For each treatment, water was withheld until the accumulated water use in well-watered control containers was 20 L, approximately twice the PAW in each container. Containers were well watered at all other times. Containers were weighed to determi… Show more

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Cited by 243 publications
(174 citation statements)
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“…In maize, drought at pollination induces yield reductions 2-3-fold higher compared to drought periods at other developmental stages (Grant et al 1989). Early plant responses to environmental stresses include gens involved in perception of the environmental change and signal transduction to initiate biochemical and physiological responses, together with expression of the genes responsible for these responses.…”
Section: Discussionmentioning
confidence: 99%
“…In maize, drought at pollination induces yield reductions 2-3-fold higher compared to drought periods at other developmental stages (Grant et al 1989). Early plant responses to environmental stresses include gens involved in perception of the environmental change and signal transduction to initiate biochemical and physiological responses, together with expression of the genes responsible for these responses.…”
Section: Discussionmentioning
confidence: 99%
“…Developing ovaries appear to be weak sinks and will fail if there are insufficient new (concurrent) photosynthates available for their growth [2,30] . Alternatively water stress may prevent ovary fertilization by reducing silk receptivity [2] , or low kernel at ear potential may cause kernel growth to cease prematurely [15,30] . This latter effect may lead to a reduced HI even if water stress occurs late in the grain filling stage.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, cassava products are also popular in international trade, contributing to the economy of the exporting countries (Scott et al, 2000). However, the results and performance of important crops may be affected by genetic as well as vorius environmental factors which could be linked to inclement temperatures, water deficit, inefficient distribution of assimilates in favor of he root and time of harvest (Grant et al, 1985;Chang, 1991). The productivity of cassava is also limited by soil nutrient status, increased yield due to fertilizer application has been severaly reported (Fermont et al, 2010;.Okpara et al, 2010;Edet et al, 2013).…”
Section: Introductionmentioning
confidence: 99%