1974
DOI: 10.2106/00004623-197456050-00014
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Water Binding in the Articular Cartilage of Rabbits

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1985
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Cited by 31 publications
(15 citation statements)
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“…Therefore the study of transport of water molecules within the cartilage has gained importance and has been studied for over 40 years 41; 59 . The type of water in cartilage has generally been categorized as existing in three pools, as free water, water that forms hydrogen bonds with the collagen surface and trapped between collagen fibers (tightly bound), and water that forms hydrogen bonds with proteoglycan anioic sites (loosely bound) 30; 58 .…”
Section: Introductionmentioning
confidence: 99%
“…Therefore the study of transport of water molecules within the cartilage has gained importance and has been studied for over 40 years 41; 59 . The type of water in cartilage has generally been categorized as existing in three pools, as free water, water that forms hydrogen bonds with the collagen surface and trapped between collagen fibers (tightly bound), and water that forms hydrogen bonds with proteoglycan anioic sites (loosely bound) 30; 58 .…”
Section: Introductionmentioning
confidence: 99%
“…Both molecules bind to water by different ways. 18 Within the solid phase proteoglycans contain repeating sulphate and carboxylate groups along their chains, which become negatively charged when placed in an aqueous solution. These negatively charged molecules repel each other exerting a large swelling pressure which is resisted by the tensile stress of the surrounding collagen network.…”
Section: Biochemical Properties Of Hyaline Cartilagementioning
confidence: 99%
“…These negatively charged molecules repel each other exerting a large swelling pressure which is resisted by the tensile stress of the surrounding collagen network. 18 The balance of the expanding swelling pressure exerted by the proteoglycans and the constraining tensile force within the collagen network determines the degree of hydration in the cartilage.…”
Section: Biochemical Properties Of Hyaline Cartilagementioning
confidence: 99%
“…Im gesunden Knorpel beträgt der Wassergehalt ca. 60 %, im geschädigten Knorpel nimmt der Wassergehalt signifikant auf 70 bis 80 % zu [10,43,88]. Dieser Wassereinstrom ist assoziiert mir der bei der Chondromalazie bekannten Knorpelschwellung [61].…”
Section: Alterung Degeneration Chondrale Schädigung Und Arthroseunclassified