1994
DOI: 10.1021/ba-1994-0235.ch009
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Water at the Macromolecular Surface

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Cited by 13 publications
(14 citation statements)
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“…By using two different model approaches, the Wyman linkage equation or the Gibbs Duhem equation, we found that 65-72 1 water molecules are linked to the binding of four oxygen molecules to human Hb under the experimental conditions used. Furthermore, this hydration change was found to be in agreement with the difference between the solvent-accessible surface areas of deoxy-and oxy-Hb computed from x-ray structures by Clothia et al (5,6).The experimental approach and analyses originally used by us to assess and quantify the role of water on the allosteric control of Hb have been tested in several other biochemical systems (7)(8)(9)(10)(11)(12)(13)(14). A standard linear dependence of equilibrium and kinetic free energy parameters on water activity rather than solute activity has been lately reported.…”
supporting
confidence: 78%
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“…By using two different model approaches, the Wyman linkage equation or the Gibbs Duhem equation, we found that 65-72 1 water molecules are linked to the binding of four oxygen molecules to human Hb under the experimental conditions used. Furthermore, this hydration change was found to be in agreement with the difference between the solvent-accessible surface areas of deoxy-and oxy-Hb computed from x-ray structures by Clothia et al (5,6).The experimental approach and analyses originally used by us to assess and quantify the role of water on the allosteric control of Hb have been tested in several other biochemical systems (7)(8)(9)(10)(11)(12)(13)(14). A standard linear dependence of equilibrium and kinetic free energy parameters on water activity rather than solute activity has been lately reported.…”
supporting
confidence: 78%
“…The experimental approach and analyses originally used by us to assess and quantify the role of water on the allosteric control of Hb have been tested in several other biochemical systems (7)(8)(9)(10)(11)(12)(13)(14). A standard linear dependence of equilibrium and kinetic free energy parameters on water activity rather than solute activity has been lately reported.…”
mentioning
confidence: 99%
“…In cases where the free and ligand-bound forms of a protein are differentially solvated, osmotic pressure will shift the binding equilibrium toward the protein conformation that is in the less hydrated form (15)(16)(17)(18). For osmotic pressure studies, PEG-8000 is an optimal "nonbinding" high molecular weight cosolute compared with either sucrose or glycerol on several accounts (15-18).…”
Section: Reaction Step Rate Constant Valuementioning
confidence: 99%
“…Protecting osmolytes are routinely added to enzyme preparations to increase enzyme stability during freezing and storage. The emerging view is that protecting osmolytes raise the free energy of a more hydrated partially "unfolded" state, which favors a less hydrated and more "folded" population (15)(16)(17)(18). Accordingly, we may postulate that nucleotide clamping results in some peptide region(s) becoming more unfolded and solvent exposed.…”
mentioning
confidence: 99%
“…Most data were fitted to DVLO theory with constant and dissimilar surface potential boundary conditions (20) and nonretarded van der Waals interaction (26). However, for hydrophobic interactions an additional acid-base (AB) attractive term was added (27), and the final expression for force normalized with the particle radius (F/R) in N/m is [8] where ε 0 is the permittivity of free space (C 2 /J m), κ is the reciprocal Debye length (m Interactions in deionized water. Results for experiments conducted in deionized water (pH ∼ 6) are presented graphically in Fig.…”
Section: Effect Of Surface Hydrophobicitymentioning
confidence: 99%