“…It is increasingly clear, however, that intercropping affords real, intrinsic advantages which may serve not only the isolated subsis tence farmer but the contemporary operator as well. I will not discuss at length the potential auxiliary advantages of intercropping on pest control (Barducci, 1972;Litsinger and Moody, 1976;Altieri et al, 1978), on soil erosion (Siddoway and Barnett, 1976) or on energy use efficiency (Norman, 1974;Heichel, 1976). I will concentrate, rather, on the evi dence for transgressive yielding by bean-maize intercrops and on the physiological bases which support it.…”