Water and food qualityEdited by Thelma M. Hardman. Elsevier Applied Science Publishers, London, 1989. xii + 370 pp. ISBN 1-85166-306-1. Price: £53·00

Ring, Steven

doi:10.1016/0308-8146(90)90141-p

Food Chemistry

1990

DOI: 10.1016/0308-8146(90)90141-p

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Water and food qualityEdited by Thelma M. Hardman. Elsevier Applied Science Publishers, London, 1989. xii + 370 pp. ISBN 1-85166-306-1. Price: £53·00

Steven Ring¹

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Water and food qualityEdited by Thelma M. Hardman. Elsevier Applied Science Publishers, London, 1989. xii + 370 pp. ISBN 1-85166-306-1. Price: £53·00

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