Water and carbon footprints in irrigated vineyards: an on-farm assessment
Alexandra Tomaz,
José Dôres,
Inês Martins
et al.
Abstract:This research aims to contribute to improving water and carbon efficiency in irrigated grapevine production in the dry Mediterranean climate of southern Europe. In regions with water scarcity, irrigation has become a relevant input in viticulture, essential to increase productivity and achieve profits. The joint estimation of the water footprint (WF) and the carbon footprint (CF) can help to comprehensively assess the environmental implications and sustainability associated with water-intensive grapevine culti… Show more
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