Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours
Maria Suiane de Moraes,
Alexandre José de Melo Queiroz,
Rossana Maria Feitosa de Figueirêdo
et al.
Abstract:The use of residues resulting from the processing of agricultural products is an widely studied topic, which is justifi ed by the need to reduce costs and by the search for productive sustainability, which has as one of its principles the full use production, reducing waste and therefore increasing the amount of products extracted per unit of area. Residual seeds, resulting from the production of fruit pulps, are rich in nutrients and with the potential to be further improved by the application of germination,… Show more
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