1999
DOI: 10.1016/s0040-6031(98)00638-8
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Water activity in poly(ethylene glycol) aqueous solutions

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Cited by 133 publications
(123 citation statements)
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“…Because of the dry environment of the EDB in these experiments (< 5 % RH), effectively all of the water was assumed to evaporate out of the particles after injection on the timescale of seconds, leaving behind a PEG particle with a starting mass proportional to the PEG weight fraction of the prepared solution. Running the evaporation model (described below) with a mole fraction of water of 0.05 (corresponding to ∼ 5 % RH, Ninni et al, 1999) confirmed that the presence of water under these dry conditions was predicted to have a negligible effect on the evaporation rate and hence could be safely disregarded.…”
Section: Sample Preparationmentioning
confidence: 93%
See 1 more Smart Citation
“…Because of the dry environment of the EDB in these experiments (< 5 % RH), effectively all of the water was assumed to evaporate out of the particles after injection on the timescale of seconds, leaving behind a PEG particle with a starting mass proportional to the PEG weight fraction of the prepared solution. Running the evaporation model (described below) with a mole fraction of water of 0.05 (corresponding to ∼ 5 % RH, Ninni et al, 1999) confirmed that the presence of water under these dry conditions was predicted to have a negligible effect on the evaporation rate and hence could be safely disregarded.…”
Section: Sample Preparationmentioning
confidence: 93%
“…was measured to be 12 %. A fixed water activity of 0.12 was estimated to correspond to a mole fraction of water of 0.18 in the particle, from a previous experimental study of water-PEG-200 mixtures (Ninni et al, 1999), and this fixed mole fraction of water was included in the model in addition to the PEG-4 and PEG-6. The model was run with the mean experimentally measured temperature in the EDB, 291.06 K.…”
Section: Peg-mentioning
confidence: 99%
“…It is well known that the water activity and phase equilibria of PEG oligomers and polymers in aqueous solutions are rather poorly described (e.g., Ninni et al, 1999) when the standard set of functional groups is used in the UNIversal quasi-chemical Functional group Activity Coefficient model (UNIFAC; Fredenslund et al, 1975;Hansen et al, 1991) and hence also in AIOMFAC, which includes a modified UNIFAC model. In order to provide an improved model representation of aqueous PEGs (of various polymer chain lengths) and of the ternary water + PEG + AS phase diagrams, a special oxyethylene group (-CH 2 -O-CH 2 -; the repetitive monomer unit in PEG) was introduced in a recently developed PEG-specific AIOMFAC parameterization.…”
Section: Thermodynamic Modelingmentioning
confidence: 99%
“…A(a w ) and B(a w ) can be estimated based on parameterizations for a chemically similar reference compound, here sucrose (Zobrist et al, 2011), relying on the assumptions that (1) D H 2 O of PEG and sucrose behave similarly approaching T g (i.e., B sucrose ≈ B PEG ), (2) D H 2 O is similar for PEG and sucrose at the high temperature limit (i.e., A sucrose ≈ A PEG ), and (3) both systems exhibit a similar ratio of T 0 to T g (i.e., T 0,sucrose /T 0,PEG ≈ T g,sucrose /T g,PEG ) (Berkemeier et al, 2014). Values of a w and T g for PEG200 and PEG10000 were taken from the literature (Ninni et al, 1999;Pielichowsk and Flejtuch, 2002;Dow, 2011). Calculated values of D H 2 O were then used to estimate the e-folding time of bulk diffusion (i.e., the time required for the concentration of water in the core of a particle exposed to a given RH to be within a factor of 1/e of thermodynamic equilibrium) for 250 nm particles comprised of both PEG200 and PEG10000:…”
Section: Estimation Of Water Diffusivity and Mixing Timescalementioning
confidence: 99%
“…One way to overcome this limitation is to define parameters that are specific for certain compound classes. Such parameterizations have been proposed by Peng et al (2001) for dicarboxylic and hydroxyl-carboxylic acids and by Ninni et al (1999) for poly(ethylene glycol). Ming and Russell (2002) proposed modified parameterizations for long-chain monofunctional compounds, monosaccharides, hydroxyl-acids and diacids.…”
Section: New Unifac Parameterizationmentioning
confidence: 99%