2009
DOI: 10.4260/bjft2009260700005
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Water Absorption and Mechanical Properties of Starch Foam Trays Impregnated With Starch Acetate

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Cited by 5 publications
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“…The measurements of the mechanical-physical characteristics included density, unit cell size, and water absorption. It was done following the protocol according to Schmidt and Laurindo (2009), while the tensile strength and compressive strength were analyzed based on ASTM (1991). Thermal resistance was measured by thermal gravimetric analysis (TGA; Klamczynski et al, 2007).…”
Section: Characterization Of the Shellmentioning
confidence: 99%
“…The measurements of the mechanical-physical characteristics included density, unit cell size, and water absorption. It was done following the protocol according to Schmidt and Laurindo (2009), while the tensile strength and compressive strength were analyzed based on ASTM (1991). Thermal resistance was measured by thermal gravimetric analysis (TGA; Klamczynski et al, 2007).…”
Section: Characterization Of the Shellmentioning
confidence: 99%