2017
DOI: 10.1088/1757-899x/223/1/012066
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Water absorption and its effect on the tensile properties of tapioca starch/polyvinyl alcohol bioplastics

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Cited by 31 publications
(20 citation statements)
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“…Based on Figure 4, the water uptake of the films after 24 h of immersion in distilled water showed a decreasing trend as the starch content was reduced. This trend is consistent with other similar studies 11,22 . The main explanation to this trend was the natural hydrophilic character of starch, which was responsible for the water uptake of the bioplastic films 11 .…”
Section: Resultssupporting
confidence: 93%
“…Based on Figure 4, the water uptake of the films after 24 h of immersion in distilled water showed a decreasing trend as the starch content was reduced. This trend is consistent with other similar studies 11,22 . The main explanation to this trend was the natural hydrophilic character of starch, which was responsible for the water uptake of the bioplastic films 11 .…”
Section: Resultssupporting
confidence: 93%
“…This band overlaps with the C─H stretching peak from alkyl groups from 2800 to 3000 cm −1. The peak from 1708 cm −1 corresponding to C═O from residual acetate groups is not found for our sample as a result of the high hydrolysis degree . The band noticed at 1141 cm −1 is ascribed to C─O stretching, while at 1324 and 1417 cm −1 , the C─H wagging of CH 2 and CH 2 stretching are observed, respectively.…”
Section: Resultsmentioning
confidence: 60%
“…Despite the growing interest in bioplastics, the use of starch-based plastic is still limited due to its brittleness and moisture sensitivity. Addition of polyvinyl alcohol (PVA) reduces the brittleness of the bioplastic [57], and latex increases water resistance [58]. Shi and Tang [47] used polyvinyl alcohol solution with styrene-butadiene (SBR) latex and polymeric methyl diphenyl diioscyanate to modify corn starch.…”
Section: Use Of Starch and Starch Derivatives As Substitutes Formentioning
confidence: 99%