2021
DOI: 10.1016/j.procir.2021.01.073
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Wasting less food: smart mass customisation of food provision

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Cited by 9 publications
(3 citation statements)
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“…The study adopted different approaches to fund low-carbon policy considering the household expenditure survey data. A product service system was developed to cater the concerns of supply-demand balancing at the consumer level (Woolley et al, 2021). A case study is proposed to highlight the implementation of the model in modern commerce systems.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The study adopted different approaches to fund low-carbon policy considering the household expenditure survey data. A product service system was developed to cater the concerns of supply-demand balancing at the consumer level (Woolley et al, 2021). A case study is proposed to highlight the implementation of the model in modern commerce systems.…”
Section: Literature Reviewmentioning
confidence: 99%
“…More than The United Nations Environment Program reports that Turkey, in particular, discards over 7,7 Mt of food each year, positioning it as one of the foremost global contributors to food waste [6]. The incidence of food waste is not confined to specific geographic regions but is closely intertwined with a country's level of development [7]. Food waste gives rise to economic, environmental, and social challenges in numerous countries, underscoring the imperative of implementing strategies to curtail its occurrence [8].…”
Section: Introductionmentioning
confidence: 99%
“…The prevention of food waste is one of the most important issues today worldwide, especially in the context of sustainable development. The amount of food wasted is not geographically specific but correlates with the country's development [5]. Food waste is responsible for economic, environmental, and social problems in many countries, and the strategies for its reduction are crucial [2], [6], [7].…”
Section: Introductionmentioning
confidence: 99%