2021
DOI: 10.1016/j.heliyon.2021.e08451
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Wastewater treatment using a natural coagulant (Moringa oleifera seeds): optimization through response surface methodology

Abstract: The high expense of chemical coagulant-treated water forces most people in rural regions to rely on easily available sources, which are usually of poor quality, and expose them to waterborne infections. According to this statement, the purpose of this study was to confirm the efficiency of extracting powder Moringa oleifera seeds, which are widely available in rural regions. The experiment was done based on a random design load of 0.1, 0.2, 0.3, 0.4, 0.5, and 0.6 g/500 ml of powder extracted from Moringa seeds… Show more

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Cited by 54 publications
(26 citation statements)
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“…So, by increasing the pH of water from 5 to 11, the removal percentage of COD, BOD, TDS, phosphate, TSS, and color increases using Moringa Oleifera . However, according to [ 36 ], increasing the pH to 9 increased the removal efficiency of pollutants, and further increasing the pH resulted in the reduction of pollutants. Similarly, while using the EC process and Moringa Oleifera , the removal efficiency of COD, BOD, TDS, phosphate, TSS, and color was increased as pH increased from 5 to 7, from 7 to 9, and then from 9 to 11.…”
Section: Resultsmentioning
confidence: 99%
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“…So, by increasing the pH of water from 5 to 11, the removal percentage of COD, BOD, TDS, phosphate, TSS, and color increases using Moringa Oleifera . However, according to [ 36 ], increasing the pH to 9 increased the removal efficiency of pollutants, and further increasing the pH resulted in the reduction of pollutants. Similarly, while using the EC process and Moringa Oleifera , the removal efficiency of COD, BOD, TDS, phosphate, TSS, and color was increased as pH increased from 5 to 7, from 7 to 9, and then from 9 to 11.…”
Section: Resultsmentioning
confidence: 99%
“…Mortar, pan, sieve, paper, and oven-dry were the instruments used for the preparation of Moringa Oleifera seed powder. Once the husks were removed from the Moringa Oleifera seeds, they were placed in a mortar and crushed, and then they were placed in an oven to dry with the using pan at 105°C for 7 hours [ 36 ]. Then, using a jar test, different water characteristics (% color, % turbidity, % TDS, % COD, and % phosphate) were evaluated after adjusting the dosage of Moringa Oleifera seed powder, pH, settling time, and contact time as shown in Figure 2 .…”
Section: Methodsmentioning
confidence: 99%
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