2008
DOI: 10.1016/j.jenvman.2006.12.024
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Wastewater treatment in molasses-based alcohol distilleries for COD and color removal: A review

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Cited by 389 publications
(207 citation statements)
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“…A concentration of 5.85 g L -1 is assumed to cause 50% inhibition of acetoclastic methanogens due to a neutralization of the cell membrane potential from the passive influx of ions (Appels et al 2008, Chen et al 2008. Hence, molasses are often diluted prior to their treatment to avoid digester failure (Satyawali and Balakrishnan 2008).…”
Section: Discussionmentioning
confidence: 99%
“…A concentration of 5.85 g L -1 is assumed to cause 50% inhibition of acetoclastic methanogens due to a neutralization of the cell membrane potential from the passive influx of ions (Appels et al 2008, Chen et al 2008. Hence, molasses are often diluted prior to their treatment to avoid digester failure (Satyawali and Balakrishnan 2008).…”
Section: Discussionmentioning
confidence: 99%
“…The presence of phenols and melanoidins are responsible for the dark brown color [1,11,12]. Chemical characteristics of the stillage differ, depending on the bioethanol feedstock, including chemical oxygen demand (COD) (15-176 gO 2 /L), biological oxygen demand (BOD) (7-96 gO 2 /L), total nitrogen content (0.2-4.2 g/L), total phosphate content (0.2-3.0 g/L), potassium (0.9-17.5 g/L) and sulfate content (2-6 g/L) [12,13]. Treatments such as aerobic and anaerobic digestion, oxidation, adsorption, coagulation/ flocculation, membrane separation, evaporation can be used to reduce the organic load of the stillage.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most popular process is the anaerobic digestion of the stillage. This process removes and reduces the content of COD and BOD, converts half of the COD in biogas and 10% in sludge [11,12,14,15]. It can be successfully operated at high organic loading rates, low nutrient and energy requirements and stabilized sludge production [1,[5][6][7]12].…”
Section: Introductionmentioning
confidence: 99%
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“…Various physical, chemical and biological techniques are used for the treatment of distillery spent wash before its discharge to the aqueous ecosystem [2], [3]. In biological treatment anaerobic treatment attractive in comparison to direct aerobic treatment due to high organic content of molasses present in spent wash [4].…”
Section: Introductionmentioning
confidence: 99%