Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

“…algae do not require arable land for cultivation and can be exploited through the year), and increased consumer acceptance and preference as the nutritional trends of veganism and/or vegetarianism and/or flexitarianism are increasing due to health and/or ethical concerns [3] , [9] , [10] , [11] , [12] , [13] . Moreover, utilizing the waste streams and by-products arising from the processing of these alternative protein sources can add further value and contribute to the efficient utilisation of resources, reduction of the environmental burden of food production, ensure food security and promote the circularity and sustainability of the entire food system and the environment [3] , [12] , [14] , [15] .…”

Simultaneous biomethane optimization and wastewater treatment using isolated acclimatized bacterial strains in baker yeast effluent

“…The rapid speed of global industrialization and population increase has led to a major environmental issue: industrial pollution of water [1][2][3]. Baker yeast industry effluent is a vast pool of untouched resources [4]. It contains high levels of organic compounds which are of great value.…”

Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

“…In recent years, some review papers have encouraged the use of brewing by-products for several purposes, but the recovery of polyphenol and bitter acids has been less emphasized [6,[10][11][12][13][14][15]. Silva et al [11] reviewed literature about xanthohumol extraction from hops by-products, such as hot trub and spent hops, as well as the benefits of its consumption, showing the lack of studies related to this theme.…”