The preparation method
of hydrogels has a significant
effect on
their structural and physicochemical properties. In this report, physically
and chemically cross-linked poly(vinyl alcohol) (PVA) networks containing
humic acid (HA) were alternatively prepared by autoclaving (AC) and
through glutaraldehyde (GA) addition, respectively, for agricultural
purposes. PVA/HA hydrogels were comparatively characterized by Fourier
transform infrared spectroscopy, thermogravimetric analysis, mechanical
assays, scanning electron microscopy, swelling kinetics measurements,
and water retention tests in soil. AC hydrogels showed a more homogeneous
porous microstructure, higher swelling levels, and a better capacity
to preserve the humidity of soil than those obtained by adding GA.
Both PVA/HA hydrogels exhibited no phytotoxicity on cultivation trials
of Sorghum sp., but the plant growth was promoted
with the GA-cross-linked network as compared to the effect of the
AC sample. The release behavior of urea was modified according to
the preparation method of the PVA/HA hydrogels. After 3 days of sustained
urea release, 91% of the fertilizer was delivered from the AC hydrogel,
whereas a lower amount of 56% was released for the GA-cross-linked
hydrogel. Beyond the advantages of applying PVA/HA hydrogels in the
agricultural field, an appropriate method of preparing these materials
endows them with specific properties according to the requirements
of the target crop.