1993
DOI: 10.1080/00986449308936114
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Waste Minimization in Batch Vessel Cleaning

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Cited by 11 publications
(6 citation statements)
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References 17 publications
(11 reference statements)
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“…The determination of remaining contaminant after cleaning may include: a direct measurement of the amount left on the surface, or an assessment of a physical property of the surface related to the amount of contaminant remaining (Corrieu, 1981;Jennings, 1963;Kulkarni et al, 1975;Plett, 1985). The amount of contaminant removed may be determined by analyzing the effluent (Perka et al, 1993). The main limitation to these techniques is that the experiments are often either discontinuous or invasive in nature.…”
Section: Introductionmentioning
confidence: 99%
“…The determination of remaining contaminant after cleaning may include: a direct measurement of the amount left on the surface, or an assessment of a physical property of the surface related to the amount of contaminant remaining (Corrieu, 1981;Jennings, 1963;Kulkarni et al, 1975;Plett, 1985). The amount of contaminant removed may be determined by analyzing the effluent (Perka et al, 1993). The main limitation to these techniques is that the experiments are often either discontinuous or invasive in nature.…”
Section: Introductionmentioning
confidence: 99%
“…Recycling of CIP solutions is widely practiced, while emphases on waste minimization [23] and the use of aqueous cleaners are driving interest in alternative strategies (e.g., enzymes [24] or green chemistry [25]) and the optimization of cleaning cycles. Another strategy attracting attention is the search for CIP solutions that operate effectively at similar temperature conditions to the process, thereby reducing the time taken to implement a CIP cycle, simplifying operations, and likely reducing energy consumption.…”
Section: Cleaningmentioning
confidence: 99%
“…The fouling and cleaning of stainless steel surfaces is a large problem in food processing. These fouled surfaces lead to increased costs due to energy losses, maintenance, additional heat transfer surface area and process downtime (Perka et al 1993). Sandu and Singh (1991) report that the cost of cleaning agents to remove milk deposits in pasteurization plants in the fluid milk industry is over 20 million dollars per year.…”
Section: Introduction Cleaning Processesmentioning
confidence: 99%