Waste Management Practices and Profile of Selected Key Green House Gases at Selected Livestock Farms in Ibadan, Nigeria

Abstract

Livestock farm waste contributes substantially to annual worldwide emissions of GHG (Greenhouse Gases), including CH 4 (Methane) and CO 2 (Carbon Dioxide). However, despite evidence of global climate change and its adverse health effects, studies on anthropogenic contributions to the increasing levels of GHG, particularly from livestock waste management practices, have not been adequately explored, especially in less developed countries. This study determined waste management practices and outdoor levels of CH 4 and CO 2 at three selected livestock farms (A-C) in Ibadan, Oyo State, Nigeria. Each study farm consisted of poultry, cattle and pig units. A 30-point observational checklist documented adequacy of solid waste management practices. Ambient concentrations of CH 4 and CO 2 at farm buildings and at waste disposal sites were monitored every other day, twice each day of monitoring (morning and evening hours), for eight weeks during months of September-November in 2013. Average scores for the waste management practices for Farms A-C were 29.6%, 33.3% and 18.5%, respectively. Morning and evening CH 4 concentrations in parts per million (ppm) at main buildings of Farms A-C were 2,538 ± 773 and 1,916 ± 662, 2,325 ± 773 and 1,180 ± 483, and 2,389 ± 687 and 1,854 ± 571, respectively. Morning and evening CO 2 concentrations (ppm) at Farms A-C main buildings were 350 ± 130 and 330 ± 110, 470 ± 100 and 440 ± 100, and 430 ± 80 and 400 ± 70, respectively. Morning and evening CH 4 concentrations (ppm) at Farms A-C waste disposal sites were 2,452 ± 495 and 1,614 ± 372, 1,527 ± 390 and 1,736 ± 269, and 2,345 ± 615 and 1,690 ± 387, respectively. Morning and evening CO 2 concentrations (ppm) at Farms A-C waste disposal sites were 330 ± 90, 370 ± 60 and 350 ± 30, respectively. Waste management practices were inadequate; solid waste management practices like infrequent evacuation of slurry waste and open burning of waste may have contributed to the production of CH 4 and CO 2 . This study suggested proper handling, removal and disposal of farm waste which can reduce production of GHGs like CH 4 and CO 2 .