2011
DOI: 10.1172/jci58595
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Was Feuerbach right: are we what we eat?

Abstract: Food and stress are powerful modulators of the body-mind connection, which is imbalanced in obese individuals. Why do we choose chocolate over an apple when overworked and stressed, and why does comfort food make us feel better? Two independent studies in the JCI, one in this issue, home in on the role of stress on gut hormones and food choices and, conversely, on the effect of the intestinal system on modulation of brain activity by sadness. These studies broaden our understanding of the ties between food and… Show more

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Cited by 11 publications
(10 citation statements)
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“…As a final point let us briefly examine the human digestive system, which has long been known to have a somewhat enigmatic relationship with our emotional health . A connection between persistent stress and an increased risk of suffering gastrointestinal disorders has become so established that these maladies are often treated with anti‐depressants or behavioural therapies .…”
Section: Gut Feelings: Immunity Emotion and The Digestive Systemmentioning
confidence: 99%
See 1 more Smart Citation
“…As a final point let us briefly examine the human digestive system, which has long been known to have a somewhat enigmatic relationship with our emotional health . A connection between persistent stress and an increased risk of suffering gastrointestinal disorders has become so established that these maladies are often treated with anti‐depressants or behavioural therapies .…”
Section: Gut Feelings: Immunity Emotion and The Digestive Systemmentioning
confidence: 99%
“…As a final point let us briefly examine the human digestive system, which has long been known to have a somewhat enigmatic relationship with our emotional health. [82][83][84][85] A connection between persistent stress and an increased risk of suffering gastrointestinal disorders has become so established that these maladies are often treated with anti-depressants or behavioural therapies. 83,[86][87][88] This brain-gut axis, as it is often described, [89][90][91] has experienced a recent upsurge in research focus, with one group going so far as to examine the validity of that commonly given advice to 'follow your gut' (the conclusion being 'yes' albeit with several provisos).…”
Section: Gut Feelings: Immunity Emotion and The Digestive Systemmentioning
confidence: 99%
“…In the presence of insulin, cortisol promotes triglyceride accumulation, especially in visceral adipocytes thereby leading to an increase in central fat [29]. Additionally, HPA-axis hyperactivation may lead to adiposity through increases in food intake, as artificially-induced stress, exogenous ovine CRH administration and decreased response to dexamethasone suppression led to increases in appetite, especially for more palatable foods [30]. Functional MRI studies indicate that the sensitivity of the central reward system is diminished by stress, possibly upregulating the craving for “comfort foods” [31].…”
Section: The Hpa-axis and Obesitymentioning
confidence: 99%
“…). Together these studies start to provide a mechanistic framework for understanding the way that homeostatic and hedonic systems controlling food intake might interact, as well as providing a basis for understanding the mechanisms of so called ‘comfort feeding’ (Cizza & Rother, ).…”
Section: Introductionmentioning
confidence: 97%