Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?
Bilge Erdogan,
Hanife Avci,
Aylin Acikgoz Pinar
Abstract:Objective This study was designed to examine diet quality among adults in Turkey, and it’s association to depression and fear states concerning COVID-19. Methods A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectional study. The questionnaire was prepared to determine information about participant’s demographic characteristics, dietary habits, fear of COVID-19 (FCV-19S), depression, anxiety, stress levels (DASS-2… Show more
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