2012
DOI: 10.1007/s10482-012-9820-1
|View full text |Cite
|
Sign up to set email alerts
|

Wangella harbinensis gen. nov., sp. nov., a new member of the family Micromonosporaceae

Abstract: A novel endophytic actinomycete, designated strain NEAU-J3(T), was isolated from soybean root (Glycine max (L.) Merr) and characterized using a polyphasic approach. Phylogenetic analysis based on 16S rRNA gene sequences suggested that strain NEAU-J3(T) fell within the family Micromonosporaceae. The strain was observed to form an extensively branched substrate mycelium, which carried non-motile oval spores with a smooth surface. The cell walls of strain NEAU-J3(T) were determined to contain meso-diaminopimelic … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
45
0

Year Published

2014
2014
2023
2023

Publication Types

Select...
9
1

Relationship

5
5

Authors

Journals

citations
Cited by 100 publications
(45 citation statements)
references
References 48 publications
0
45
0
Order By: Relevance
“…Biomass for chemical studies were prepared by growing strain 3H-GS17 T in modified GY (Jia et al, 2013) medium in shake flasks at 28 C for 10 days. Cells were harvested by centrifugation, washed with distilled water and freeze-dried.…”
mentioning
confidence: 99%
“…Biomass for chemical studies were prepared by growing strain 3H-GS17 T in modified GY (Jia et al, 2013) medium in shake flasks at 28 C for 10 days. Cells were harvested by centrifugation, washed with distilled water and freeze-dried.…”
mentioning
confidence: 99%
“…Blastococcus aggregatus Data for reference genera were taken from Li et al (2011), Thawai et al (2006, Couch (1950), Lee & Lee (2011), Lee & Hah (2002), Asano & Kawamoto (1986), Ara et al (2008a, b), Yokota et al (1993), Tamura et al (1994Tamura et al ( , 1997Tamura et al ( , 2001Tamura et al ( , 2006, Thiemann et al (1967), Xie et al (2011), Ara & Kudo, (2007a, Matsumoto et al (2003Matsumoto et al ( , 2014, Ørskov (1923), Inahashi et al (2010), Kane (1966), Wiese et al (2008), Qin et al (2009), Monciardini et al (2009), Maldonado et al (2005, Rheims et al (1998), Jia et al (2013) and Wang et al (2013). +, Present; À, absent.…”
Section: (Ab236957)mentioning
confidence: 99%
“…Growth at different temperatures (4,10,15,20,25,28,32,35,37,40,45 and 50 °C) was determined on ISP 4 medium after incubation for 14 days. The pH range for growth (pH 3.0-11.0, at intervals of 1.0 pH unit) was tested in glucose-yeast extract broth (GY) [15] using the buffer system described by Zhao et al [16]. Tolerance of various NaCl concentrations (0-10 %, with an interval of 1 %, w/v) was tested in GY medium.…”
mentioning
confidence: 99%