“…For instance, the Japanese consumer has been referred to us the "most difficult consumer to strategize, as they require high quality on everything, and are knowledgeable about products, service, quality and prices from around the world… They are extremely brand-conscious, and demand brand products even on groceries" (Nikkei Business, 2005, p. 130, cited in Aoyama, 2007. In addition, research has shown that Japanese and South Korean consumers are sensitivity to price, seasonal changes in food items, love new products, and consider freshness and convenient shopping location as extremely important, are willing to make frequents visits to the supermarkets, corner shops, and traditional wet-markets to buy in small quantities (Choi, 2006;Coe & Lee, 2006;Jin & Kim, 2003;Kim, 2008). Kim (2008) noted that Korean local retailers accommodate this preference for food product freshness by transplanting the traditional outdoor market into a convenient indoors format hypermarkets.…”