“…Without exception the poor are considered more disadvantaged as consumers than the rich (Andreasen 1975(Andreasen , 1976(Andreasen , 1993Barnhill, 1972;Morgan & Riordan, 1983). Those with less formal education are viewed as more vulnerable than the highly schooled and trained (Mitra, Hastak, Ford and Ringold, 1999;Ringold, 2005;Smith & Cooper-Martin, 1997). In a US context, African American and Hispanic consumers are seen as more disadvantaged (D'Rozario & Williams, 2005;Marlowe & Atilies, 2005;Penaloza, 1995) as are those with poor native language skills (Barnhill 1972;Marlowe and Atilies, 2005).…”