2011
DOI: 10.1016/j.jct.2010.08.004
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Volumetric behaviour of amino acids and their group contributions in aqueous lactose solutions at different temperatures

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Cited by 82 publications
(39 citation statements)
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“…The trend can probably be regarded to larger hydrophobic/ non-polar character of the side chain of the former, which causes greater electrostriction at the terminal charged groups and hence increase in V 2;/ values. Similar results were found for amino acids and/or dipeptides in aqueous sodium carboxylate solutions [14][15][16], ionic liquid [18], methanoic acid [20], sodium fluoride [22], cetyltrimethylammonium bromide solutions [23], furosemide [10], and so on.…”
Section: Resultssupporting
confidence: 78%
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“…The trend can probably be regarded to larger hydrophobic/ non-polar character of the side chain of the former, which causes greater electrostriction at the terminal charged groups and hence increase in V 2;/ values. Similar results were found for amino acids and/or dipeptides in aqueous sodium carboxylate solutions [14][15][16], ionic liquid [18], methanoic acid [20], sodium fluoride [22], cetyltrimethylammonium bromide solutions [23], furosemide [10], and so on.…”
Section: Resultssupporting
confidence: 78%
“…(2) are summarized in Table 2. Using the obtained V 2;/ values and those in water taken from earlier publications [17,19,20], Fig. 1 was plotted (taking glycine in DB aqueous solution as an example).…”
Section: Resultsmentioning
confidence: 99%
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“…Plots of experimental and literature values[45][46][47][48] of densities for (glycine + water) mixtures at different temperatures.…”
mentioning
confidence: 99%
“…The phosphate buffer system, important in intracellular fluid, consists of conjugate acid-base pair H 2 PO 4 − , as proton donor, and HPO 4 2− , as proton acceptor tends to resist change in pH in the range of (6.1 to 7.7) and would therefore be effective in providing buffering power in intracellular fluid whose pH is in the range of (6.9 to 7.4). Extensive work has been done on thermodynamic properties of amino acids and peptides in aqueous and mixed aqueous solutions of various additives which provide information about solute-solvent and solute-solute interactions operating in these systems [10][11][12][13][14][15][16][17][18][19][20][21][22][23][24]. However, these studies were not focused on physiological conditions or biological environment, i.e.…”
Section: Introductionmentioning
confidence: 99%