Volumetric, acoustic and transport properties of binary mixtures of benzyldimethylammonium based ionic liquids with N,N-dimethylformamide at temperature from 293.15 to 328.15K

Volumetric properties of ionic liquids, 1-Ethyl-3-ethylimidazolium chloride [Emim][Cl] and 1-Ethyl-3-methylimidazolium hydrogen sulfate [Emim][HSO4] in sucrose aqueous solutions at T = (293.15–313.15) K and ambient pressure

“…Ionic liquids are a class of the new compounds which have been widely used in different fields and industry and play an important role in chemical synthesis, separation and extraction process [1] chemistry of carbohydrates, electrochemistry [2] and biomass dissolution [3,4]. Also the application of ILs in chemistry of carbohydrates is increasing day to day which leads to produce the new methods for solution processing of lignocellulosic materials.…”

Effects of phosphate-based monobasic and tribasic inorganic salts on hydration characteristics of saccharides and their derivatives

“…feasibility and optimization) of industrial processes. Thermodynamic properties of saccharides are applied in geochemical studies to assess the relative stabilities of biomolecules at high temperature and pressure [8][9][10].…”

Volumetric and ultrasonic properties of ternary (sucrose + water + protic ionic liquid) solutions

“…10 [32]. The ultrasonic speed of sound can be considered as thermodynamic property, as the ultrasonic absorption is negligible due to the use of low frequency and low amplitude of the acoustic waves [8]. One transducer emits sound waves through the sample-filled cavity (frequency ≈ 3 MHz) and the second transducer receives those waves.…”