1977
DOI: 10.1021/j100525a013
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Volume changes in the proton ionization of amines in water. 2. Amino alcohols, amino ethers, and diamines

Abstract: 15) (a) a's for processes a. b, and c are defined by the following relation: a = [-K+ (K+ 4 Kct/2]/2c°, where Kand c°are the dissociation constant and the initial concentration of B, BH+, or BH22+, respectively, in processes a, b, or c. (b) The value of a for process d is calculated from: a = 2(K'1//C2)1,2/[1 + 2(K1/K2)V2j, where K, and K2 are the dissociation constants for proton ionization processes b and c. In deriving a, processes b and c for the products of disproportionation have been assumed to be negli… Show more

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Cited by 30 publications
(12 citation statements)
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“…Also listed in Table 4 are the various groups contributing to the V 0 φ of L-glycine [25], L-alanine, and L-valine in aqueous sucrose solutions at 298.15 K. The values of V 0 φ for CH 2 -(L-glycine), CH 3 CH-(L-alanine), CH 3 CH 2 CH 2 CH-(L-valine), and zwitterionic end groups (NH 3 + COO − ) were estimated by least squares fitting of V 0 φ of the amino acids containing the group vs. the molecular weight of the hydrocarbon portion of the amino acid. Values for V 0 φ of -CH 2 , -CHCH 3 , and NH 3 + COO − agree well with the literature values [16,[45][46][47] in case of water. The value of V 0 φ for NH 3 + COO − is larger than the value of V 0 φ for -CH 2 and increase with the increase in the concentration of sucrose (except at 15 mass % of sucrose).…”
Section: Resultssupporting
confidence: 89%
“…Also listed in Table 4 are the various groups contributing to the V 0 φ of L-glycine [25], L-alanine, and L-valine in aqueous sucrose solutions at 298.15 K. The values of V 0 φ for CH 2 -(L-glycine), CH 3 CH-(L-alanine), CH 3 CH 2 CH 2 CH-(L-valine), and zwitterionic end groups (NH 3 + COO − ) were estimated by least squares fitting of V 0 φ of the amino acids containing the group vs. the molecular weight of the hydrocarbon portion of the amino acid. Values for V 0 φ of -CH 2 , -CHCH 3 , and NH 3 + COO − agree well with the literature values [16,[45][46][47] in case of water. The value of V 0 φ for NH 3 + COO − is larger than the value of V 0 φ for -CH 2 and increase with the increase in the concentration of sucrose (except at 15 mass % of sucrose).…”
Section: Resultssupporting
confidence: 89%
“…All measurements were made at p= (28. (11) and (12), and the bottom value from equations (11) and (13). e Calculated from V a 2 for 1,3 propanediamine (59) with a correction DV a 2 =16.0 cm 3 ·mol −1 added for the appropriate number of CH2 groups to produce V a 2 for the solute. f Calculated from V a 2 for 1,5 pentanediol and 1,7 heptanediol, (61) with correction DV a (11) and (12), and the bottom value is from equations (11) and (13).…”
Section: Methodsmentioning
confidence: 99%
“…As an example, pH controls the speciation of amines between unprotonated and protonated forms and thus influences their reaction pathways. ,, Based on the p K a values of aliphatic aminiums (9–11 at 25 °C), deamination of unprotonated amino groups may predominate at hyperalkaline conditions, such as in serpentinized fluids. However, deamination of protonated amino groups is expected to occur more readily than unprotonated amino groups on the basis of leaving group stability, , so even if only a small fraction of an amino group is protonated at high pH, , it may be sufficient to approximate overall deamination rates using only aminium deamination kinetics as long as one accounts for pH-dependent speciation. As examples, in serpentinizing fluids sampled at the Lost City hydrothermal vents (pH range of ∼9–11 measured at 25 °C), , the amino group of aspartic acid (p K a of 10.2 at 25 °C) would be speciated ∼13–93% in its aminium form and the amino group of methylamine (p K a of 10.6 at 25 °C) , would be speciated ∼29–97% in its aminium form. For even higher pH fluids, such as the serpentinizing fluids of the Samail Ophiolite (pH of ∼11.5 at ∼25 °C), , the fraction of aminium that would form is ∼4% for aspartic acid and ∼11% for methylamine.…”
Section: Limitations In the Application Of Arrhenius Rate Extrapolationmentioning
confidence: 99%