“…However, the amount of iron in the overall polymerization process must be considered carefully for several reasons: i) iron derivatives are known to affect the quality of the polymer if present in high concentration, e.g. in an amount equal or close to that of the peroxide, which may facilitate the oxidation process during the lifetime of the polymer, thus contributing to reduce its thermal stability [16,17]; ii) iron can also accelerate the termination of radical polymerization when present in its higher oxidation state [18] and iii) iron can interfere with the presence of surfactant in emulsion or suspension polymerization, typically polyvinyl alcohol (PVA), which is necessary to stabilize the medium and obtain polymer particles with the required size and appropriate properties, for example through ionic-dipole interactions between iron and hydroxyl groups (-OH) in polymeric chains of PVA [19][20][21]. The surfactant properties of the latter would be weakened, leading to a disruption of the polymerization medium and damaging the physical properties of the final polymer.…”