Volatiles Profiling, Allelopathic Activity, and Antioxidant Potentiality of Xanthium Strumarium Leaves Essential Oil from Egypt: Evidence from Chemometrics Analysis

et al. 2019

Flavour & Fragrance J

The chemical composition of essential oils (EOs) distilled from three wild Artemisia species, Artemisia herba‐alba, Artemisia judaica, and Artemisia monosperma, collected from Egypt, and Saudi Arabia, were analysed by gas chromatography–mass spectrometry (GC‐MS). The antibacterial activities of the EOs for all species were determined using the Agar disc diffusion method. The yield of the EOs ranged from 0.16 to 0.49%. The results showed that A. monosperma plants growing in Saudi Arabia gave the highest yield, compared with A. herba‐alba, A. judaica, and A. monosperma collected from Egypt. In total, 92 volatile compounds were identified from the aerial parts of the plants using GC‐MS. Oxygenated monoterpenes were the major class in A. herba‐alba (75.31%) and A. judaica (83.07%), whereas monoterpene hydrocarbons were the major representative group in A. monosperma collected from both Saudi Arabia (34.23%) and Egypt (36.23%). Yomogi alcohol (22.4%), artemesia alcohol (9.91%), and 1,8‐cineole (9.68%) were the major components of the EO of A. herba‐alba, whereas camphor (31.4%), piperitone (29.9%), and endo‐borneol (5.72%) were characterized as the main compounds in A. judaica. β‐Vinylnaphthalene (24.89%), β‐eudesmol (15.41%), and β‐pinene (20.67%) represented the main components of the EO of Saudi Arabian A. monosperma, but β‐pinene (11.89%), (–)‐spathulenol (8.84%), p‐cymene (8.83%), and shyobunone (7.05%) were the major components of the EO of Egyptian A. monosperma. Herein, a comparative analysis between the EOs of Egyptian Artemisia and those collected from Saudi Arabia was performed with principal components analysis (PCA) and agglomerative hierarchical clustering (AHC). The minimum inhibitory concentration (MIC) values ranged from 0.5 to2.5 μL per disc against different microorganisms. Artemisia judaica and A. monosperma (Saudi Arabia) plants had the highest MICs and A. monosperma (Egypt) had the lowest MIC, which may indicate different compositions as a result of climatic variation.

Section: Resultsmentioning

confidence: 75%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Comparative chemical study and antimicrobial activity of essential oils of three Artemisia species from Egypt and Saudi Arabia

Amin

Hassan

et al. 2019

Flavour & Fragrance J

“…Many reports stated that the antioxidant activity increases with the oxygenation of the terpenoids in VOs. [11,21] The oxygenation plays a principal role in the electron transfer in the mechanism of antioxidant activity. [34] Therefore, the antioxidant activity of the VOs of L. serriola might be ascribed to either singular or synergistic interactions of the oxygenated sesquiterpenes and/or diterpenes especially the major compounds such as isoshyobunone, alloaromadendrene oxide-1, hexahydrofarnesyl acetone and isocembrol that may increase the toxicity.…”

Section: Antioxidant Activity Of the Vosmentioning

confidence: 99%

Preponderance of Oxygenated Sesquiterpenes and Diterpenes in the Volatile Oil Constituents of Lactuca serriola L. Revealed Antioxidant and Allelopathic Activity

Abd‐ElGawad

Elshamy

Chemistry & Biodiversity

et al. 2019

Using synthetic chemicals in industry and agriculture has led to several environmental problems. Thus, plant products derived from volatile oils (VOs) could be a potential green source for bioherbicides. Little is known about the VOs of Lactuca serriola. Hence, the present study aimed to characterize the VOs chemical composition from the aerial parts of L. serriola, assessment of antioxidant activity, and evaluate allelopathic potential against the noxious weed Bidens pilosa. The VOs were extracted by hydrodistillation and analyzed by GC/MS. The VOs from the Egyptian ecospecies of L. serriola were found to comprise 34 compounds mainly oxygenated sesquiterpenes and diterpenes. The major compounds were isoshyobunone (64.22 %), isocembrol (17.35 %), and alloaromadendrene oxide‐1 (7.32 %). So, L. serriola can be considered as a good source for isoshyobunone, considering that it has a much higher concentration than any other plants. Also, this plant has a high content of the oxygenated diterpene compound, isocembrol, which is rarely found in the VOs of most plants. The VOs expressed strong antioxidant activity. Also, for the first time, our results showed a strong allelopathic activity of VOs from L. serriola on germination and seedling growth of the noxious weed, B. pilosa. We suppose that the activity of the VOs from L. serriola could be attributed to these previously mentioned major compounds, as they represent about 89 % of the total identified oil constituents. Nevertheless, to evaluate these compounds as new allelochemicals, further study is needed to test the allelopathic activity of authenticated standard of these compounds either singular or in combination on several weeds as well as evaluate the safety, and improve the efficacy and stability at the field scale.

“…The unique mechanism offered by microwave radiation as a non‐conventional heat source, can accelerate the delivery of energy and facilitate the penetration of solvent inside the plant matrix, and consequently can shorten the extraction time from hours to minutes. Since the quality of the EO could be measured by the high percentages of the oxygenated compounds present, therefore MAHD technique for the extraction of EOs offers higher quality yields of the extracted EOs in shorter time …”

Section: Discussionmentioning

confidence: 99%

Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools

Hassanein

Saleh

et al. 2020

Flavour & Fragrance J

This study investigated the potential use of microwave energy as an effective technique for the extraction of essential oil (EO) from some plant species belonging to Lamiaceae family growing in Egypt, involving Origanum majorana L., Mentha pipereta L., Mentha longifolia L., Origanum syriacum L., Lavandula angustifolia L., Rosmarinus officinalis L., and Thymus vulgaris L., in comparison with conventional extraction using hydrodistillation (HD) approach, in terms of extraction time, oil yields, and chemical composition. The results showed that the use of microwave in a relevant technique, namely microwave‐assisted hydrodistillation (MAHD) required an extraction of 60 minutes, while HD required 180 minutes. In general, EO yield being extracted by MAHD was higher than those extracted by HD. Gas chromatography in combination with mass spectrometry (GC/MS) analysis indicated noticeable quantitative changes in EOs composition extracted by MAHD and HD extraction methods. Except for O majorana L., GC/MS analysis of extracted oils using MAHD showed higher amounts of oxygenated constituents compared to HD extraction. The results of this study introduced MAHD as rapid, economical and environmental friendly extraction method. A comparative analysis was stated here between the EOs of all plant species under study on chemometric tools such as principal components analysis (PCA) and agglomerative hierarchical clustering (AHC). In general, the PCA results showed that there is significant variation between species in the quality and quantity of EO composition. However, no significant difference is observed based on the extraction method used (HD and MAHD).