1998
DOI: 10.1080/1065657x.1998.10701912
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Volatile Organic Acids In Compost: Production and Odorant Aspects

Abstract: Samples of active and cured compost from across the U.S. are examined for volatile organic acids (VOA) in relation to other microbiological and chemical properties. VOA are considered important because they reflect temporal microbiological properties of active and cured compost that influence the potential for compost to become odorous and phytotoxic. Data collected from 712 compost samples reveals a wide range of concentration for VOA between 75 and 51,474 ppm (dry basis) with a mean concentration of 4,385 pp… Show more

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Cited by 62 publications
(24 citation statements)
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“…The organic acids were extracted from decomposing rice straw by distilled water as described by Brinton (1998) with some modifications. The flasks were removed at 0, 15, 30 and 60 days interval, and 25 ml of distilled water was added to each flask, shaken for 30 min on a rotary shaker at 140 g, and filtered through Whatman No.1 filter paper.…”
Section: Methodsmentioning
confidence: 99%
“…The organic acids were extracted from decomposing rice straw by distilled water as described by Brinton (1998) with some modifications. The flasks were removed at 0, 15, 30 and 60 days interval, and 25 ml of distilled water was added to each flask, shaken for 30 min on a rotary shaker at 140 g, and filtered through Whatman No.1 filter paper.…”
Section: Methodsmentioning
confidence: 99%
“…Apart from environmental factors that affect microorganisms and therefore the microbial VOC production, numerous factors impact VOC retention in soils, among them temperature, pH, and moisture content (Brinton 1998). As the vapor pressures of the different VOCs are different and correspond with temperature (Schade and Custer 2004).…”
Section: Effects Of Soil-related Properties On Voc Releasementioning
confidence: 99%
“…Odors are emitted as moist aerosols when windrows are turned for aeration and may contain appreciable levels of volatile organic acids. 2 This odor emission restricts the installation of composting facilities near urban centers, and is a cause for concern because it attracts potential disease-transmitting vectors. Among these are sarcosaprophagous and/or coprophagous insects, especially flies, which become important as the nexus between different infectious foci and man and his products.…”
Section: Introductionmentioning
confidence: 99%