2018
DOI: 10.5194/acp-2018-36
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VOCs emission profiles from rural cooking and heating in Guanzhong Plain, China and its potential effect on regional O<sub>3</sub> and SOA formation

Abstract: Solid fuels (i.e., biomass fuel and coal) burning for cooking and heating emit large amounts of pollutants into atmosphere including particulate matter (PM) and volatile organic compounds (VOCs). In this study, VOCs were directly collected in chimneys of residential cooking and heating stoves in Guanzhong Plain using adsorbent tube approach followed by thermal desorption-gas chromatography/mass spectrometry (TD-GC/MS) analysis. Emission factors (EFs) of targeted VOCs varied from 47.2 ±&t… Show more

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Cited by 3 publications
(3 citation statements)
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“…In addition, primary emissions of organic species can go on to form secondary organic aerosol (SOA) which is particulate mass formed in the atmosphere from a complex series of reactions of a large number of organic species resulting in the formation of low volatility and/or high solubility oxidation products that partition to the particle phase. SOA formation from biomass emissions is also highly variable. , …”
Section: Physical and Chemical Characteristics Of Emissions From Biom...mentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, primary emissions of organic species can go on to form secondary organic aerosol (SOA) which is particulate mass formed in the atmosphere from a complex series of reactions of a large number of organic species resulting in the formation of low volatility and/or high solubility oxidation products that partition to the particle phase. SOA formation from biomass emissions is also highly variable. , …”
Section: Physical and Chemical Characteristics Of Emissions From Biom...mentioning
confidence: 99%
“…SOA formation from biomass emissions is also highly variable. 60,61 It is clear that to fully understand the impacts of biomass burning, a wide range of compounds needs to be considered from the point of view of emissions factors for both gas and aerosol phase species, and their impact on atmospheric concentrations of pollutants with potential health risks. These issues will be covered in sections 7 and 5 respectively.…”
Section: Physical and Chemical Characteristics Of Emissions From Biom...mentioning
confidence: 99%
“…Thus, main odorchemicals, for instant, carbonyls (C1-C8) are needed to be environment-friendly removed so that minimum effect in term of human health and outdoor air within the specific range [3,6]. In the odor-chemicals of cooking source, volatile aldehydes have certain effects in inducing lung cancer and respiratory illness [7][8][9], moreover, these odor-chemicals are active at occurring volatile chain-scission reactions to form methane [10], consuming NO x (nitrogen oxide) in air to form O 3 under high temperatures, electrostatic precipitators, strong light and oxidizer [11][12][13].…”
Section: Introductionmentioning
confidence: 99%