“…Such indirect measures include hormonal assessments, physiological measures, facial expression, brain activity, thermal imaging, vocalisations and movement (30). In multiple farm animal species (cattle, sheep, goats, horses, pigs, poultry), emotional valency has been associated with particular vocalisations (31)(32)(33)(34)(35)(36)(37), changes in nasal temperature (38) or eye temperature (39-41), cortisol levels (39,(42)(43)(44), heart rate and heart rate variability (40,(45)(46)(47)(48)(49), respiration rate (50) but also facial expression and the (change in) position of the ears and tail (31,43,46,(51)(52)(53)(54)(55)(56)(57)(58)(59)(60)(61)(62). See Table 1 for a collection of studies that tested these measures and how they relate to emotional valence.…”