Ullmann's Encyclopedia of Industrial Chemistry 2019
DOI: 10.1002/14356007.o27_o11.pub2
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Vitamins, 9. Vitamin B5

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Cited by 4 publications
(11 citation statements)
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“…Another solid form of pantothenic acid is sodium pantothenate. Its use, however, is limited due to its hygroscopicity [ 69 , 415 , 671 , 672 , 673 ].…”
Section: Pantothenic Acid—vitamin Bmentioning
confidence: 99%
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“…Another solid form of pantothenic acid is sodium pantothenate. Its use, however, is limited due to its hygroscopicity [ 69 , 415 , 671 , 672 , 673 ].…”
Section: Pantothenic Acid—vitamin Bmentioning
confidence: 99%
“…The biosynthesis of pantothenic acid occurs in plants, fungi, and most bacteria. The human or animal organism as well as some bacteria lack the capability to synthesize this vitamin and, therefore, they are dependent on its exogenous supply [ 14 , 423 , 431 , 540 , 671 , 672 , 674 , 675 , 676 , 677 , 678 , 679 , 680 , 681 , 682 , 683 , 684 , 685 , 686 ]. In the human diet, pantothenic acid is ubiquitous and is widely distributed in foods of both plant and animal origin.…”
Section: Pantothenic Acid—vitamin Bmentioning
confidence: 99%
“…Efficient method to synthesize highly enantiomerically pure (R)pantolactone, i. e. (R)-4,5-dihyhydro-3-hydroxy-4,4-dimethylfuran-2-(3H)one, has always been an intensive research object since its first successful preparation in 1940 by Stiller and coworkers. [1] It is the direct synthetic precursor of calcium pantothenate, also named as vitamin B5, [2] provitamin (R)pantothenol, also used as a bactericide, [3] and (R)-pantotheine, a growth factor. [4] (R)-pantothenic acid is the constituent of coenzyme A.…”
Section: Introductionmentioning
confidence: 99%
“…[4] (R)-pantothenic acid is the constituent of coenzyme A. [2] In addition, (R)-pantolactone was similarly used as the chiral auxiliary [5] and the chiral starting material for organic synthesis of bioactive compounds. [6] At present, (R)pantolactone has been broadly utilized as ingredients of pharmaceutical and cosmetic products, and as additives of food and feed.…”
Section: Introductionmentioning
confidence: 99%
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