Journal of the American Dietetic Association
 1945
DOI: 10.1016/s0002-8223(21)32956-x
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Vitamin Stability in Commercially-Cooked Foods Enriched with Primary Dried Yeast1

Raymond C. Sunderman1,
Ruth M. Kahn
2
,
H.T. Schmitt
3
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Cited by 3 publications
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